January in Paris: a gourmet break in the heart of the capital

Paris in January: the perfect season for gourmets

January is a privileged month to discover Paris from a calmer and more local perspective. The streets are quieter, markets are brimming with winter products, and artisans take the time to discuss their specialties. It is the ideal time to stroll, taste, and savor the city at your own pace.

Gourmet markets and nearby Parisian markets

A few minutes from the Hotel Almarine Eiffel, several iconic markets await you. Aged cheeses, fresh oysters, artisanal breads, seasonal pastries, and regional specialties: each stall is an invitation to discovery. In January, winter products are in the spotlight, offering a palette of comforting flavors.

Gourmet strolls and culinary experiences

Why not embark on a gourmet walk through the Parisian neighborhoods? These routes allow you to discover Paris through its flavors: tasting hot chocolates, stops at passionate artisans, or discovering small, hidden addresses. Winter makes these walks even warmer, punctuated by well-deserved gourmet breaks.

A gourmet stay at the Hotel Almarine Eiffel

After a day of culinary discoveries, the Hotel Almarine Eiffel welcomes you in an elegant and cozy atmosphere. Ideally located, the hotel is the perfect starting point to explore the gastronomic treasures of Paris. The comfort of the rooms and the immediate proximity to the Eiffel Tower and lively districts make your stay as delightful as it is relaxing.

An escapade to savor without moderation

Choosing January for a gourmet stay in Paris is to offer yourself a more authentic experience, away from the crowd, while fully enjoying the culinary richness of the capital. At the Hotel Almarine Eiffel, every detail is designed to turn your escape into a true moment of pleasure and indulgence.